Categories: Cauliflower, LC

Ingredients

• 1 (10 ounce) package frozen cauliflower, cooked until very tender and drained
• 2 large eggs, separated
• 2 T heavy cream
• 1/2 t salt
• Pepper to taste
• 2 T finely chopped scallion
• 1/2 cup grated cheddar cheese
• 2 T butter, melted
• 2 T grated Parmesan cheese

Directions

1. In an electric blender whirl until smooth the cauliflower, egg yolks, milk, salt and pepper.

2. In a medium bowl, beat the egg whites until stiff: gradually fold in the cauliflower mixture, scallion and cheddar cheese.

3. Spread over the bottom of a buttered 9 inch pie plate. Drizzle with butter; sprinkle with the Parmesan cheese.

4. Bake in a preheated 375 degree oven until golden brown and set 20 minutes. Cut into wedges and remove with wide spatula.

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