Categories: dinner

Ingredients

• 1/4 C. flour
• 6 boneless chicken breast halves
• 1/2 t. salt
• 2 T. plus 1 t. olive oil, divided
• 3 cloves garlic, minced
• 1 T. minced onion
• 1 1/2 C. whipping cream
• 1/3 C. Parmesan cheese
• 1/2 t. black pepper
• 1 T. parsley

Directions

1. eheat oven to 375. Place flour in a shallow baking dish or pie plate. Sprinkle chicken with salt; coat with flour. Heat 2 T. of the olive oil in a large skillet over medium high heat until hot. Add chicken; cook, turning once, until golden, 2-4 minutes per side. Remove chicken from skillet; place in a 9×13 baking dish.

2. Heat remaining olive oil in same skillet over medium heat until hot. Add garlic and onion; cook until garlic and onion are tender, 1-2 minutes. Increase heat to medium high; add whipping cream, Parmesan and pepper. Cook until sauce is bubbly and slightly thickened, 2-3 minutes. Spoon sauce over chicken in dish. Bake chicken until an instant read thermometer inserted in center of chicken registers 180F, 8-12 minutes. Sprinkle with parsley.

Email to a friend | Print this recipe | Back