Categories: soup

Ingredients

• 6-8 potatoes cubed small
• 1 can of pillsbury biscuits
• 3-4 cloves of garlic
• 1 lg can of chicken broth
• salt and pepper to taste

Directions

1. Cut and crush garlic and rub inside a med to large pan.

2. Boil potatoes in Chicken broth until done. Remove 1/2 of potatoes and mash in a bowl.

3. Return them to the pan.

4. Bring back to a boil and add chunks of the biscuits.

5. Cook for approx. 20 more minutes.

Email to a friend | Print this recipe | Back