Categories: breakfast
Ingredients
- 1/4 cup (60 ml) chopped cooked ham
- 1 scallion (spring onion), green and white parts, finely chopped
- 2 thin slices tomato
- 1-2 eggs
- Salt and freshly ground black pepper to taste
- About 1 Tbs (15 ml) shredded cheddar cheese
Directions
-
Layer the ham, scallion, and tomato in a greased individual gratin dish, oven-proof ramekin, or custard cup. Top with an egg or two and season with salt and pepper. Bake in a preheated 400F (200C) oven until the eggs are set, about 15 minutes. Sprinkle with cheddar cheese and bake until the cheese is melted, 2 to 3 minutes.