Categories: Dessert
Ingredients
- 3/4 cup dry roasted peanuts, chopped
- 1 (15 ounce) package brownie mix (plus ingredients to make brownies)
- 3 medium bananas divided
- 1 1/4 cups cold milk
- 1 package vanilla instant pudding and pie filling
- 1 (8 ounce) container frozen whipped topping, thawed
- 12 strawberries
- 1 (1 ounce) square semisweet chocolate for baking (optional)
Directions
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Preheat oven to 350 degrees F.
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Chop peanuts. Prepare brownie mix according to package directions,
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stir in 1/2 cup of the peanuts. Pour into a 9 × 9-inch baking dish.
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Bake according to package directions. Cool completely.
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Slice 2 bananas; place in single layer over brownie.
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In a small bowl, whisk pudding mix into milk. Beat until mixture just
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begins to thicken. Gently fold in 2 1/2 cups of the whipped topping.
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Quickly spread pudding mixture over bananas. Refrigerate 30 minutes.
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Sprinkle remaining peanuts over pudding mixture. You can grate the
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chocolate for garnish over top of the dessert.