Categories: dinner

Ingredients

• 30 Italian Style Meatballs
• 6 cups cooked ziti (about 8oz dry)
• 2 cups prepared marinara sauce
• 1 1/2 cups shredded Monterey Jack or mozzarella cheese
• 1 cup cottage cheese or ricotta cheese
• 1/4 cup grated parmesan cheese

Directions

1. Thaw meatballs until slightly soft.

2. Combine meatballs, pasta and marinara sauce.

3. Spread half the meatballs and pasta mixture in a 2 to 3-quart baking

4. dish or pan.

5. Layer 1 cup of the shredded cheese and all the cottage or ricotta

6. cheese over meatballs and pasta.

7. Top with remaining meatballs and pasta.

8. Sprinkle with remaining 1/2 cup shredded cheese and the Parmesan cheese.

9. Cover pan tightly with foil.

10. Bake at 375 F for 45 minutes. Uncover and continue baking 15-20

11. minutes until heated through

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