Ingredients
- 1 can whole water chestnuts, drained
- 1 lb. bacon
- Sauce:
- 1/4 cup mayonnaise
- 1/4 cup chili sauce
- 1/2 cup brown sugar
Directions
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Cut each bacon strip in thirds, wrap chestnut with bacon and secure with toothpick.
-
Place on a pie pan.
-
Mix sauce in a small bowl and pour over roll-ups.
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Bake at 350ºF for 45 minutes.