Categories: Cherry, Chocolate, Cobbler

Ingredients

• 1 1/2 C. flour
• 1/2 C. sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 C. butter
• 1 (6 oz.) pkg. Nestle's semisweet chocolate morsels
• 1/4 C. milk
• 1 egg
• 1 (21 oz.) can cherry pie filling
• 1/2 C. nuts, finely chopped

Directions

1. Preheat oven to 350ºF.

2. In large bowl, combine flour, sugar, baking

3. powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt Nestle’s semisweet chocolate morsels over hot (not boiling) water. Remove from heat and cool slightly at room temperature (about 5 min).

4. Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture. Spread cherry pie filling in bottom of 2-qt

5. casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350ºF for 40 – 45 min. Serve warm with heavy cream.

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