Crab Casserole

(from tnhoneypot21’s recipe box)

Source: [email protected]

Serves 4 people

Categories: Casserole, Crab, LC

Ingredients

  • 1 lb Crabmeat
  • 2 ea Eggs, separated & beaten
  • 1 1/2 c White sauce
  • 1 x Parsley or green pepper
  • 1/2 t Tabasco
  • 1 x Salt/pepper to taste

Directions

  1. Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until

  2. brown, about 20 minutes.

Email to a friend | Print this recipe | Back