Categories: breakfast
Ingredients
- 1 Package crescent rolls
- 4 beaten eggs
- 1 LB. sausage ( fried )
- 2 cups hashbrown potatoes ( frozen)
- 2 cups shredded cheddar cheese
Directions
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Roll/spread crescent rolls out flat in ungreased 13 by 9 pan. Pour
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beaten eggs over dough. Spread fried sausage over eggs. Add
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hashbrown potatoes uncooked over sausage. Sprinkle cheese. Bake at
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350 for 20 minutes or until cheese is melted.