Categories: Chocolate, Peanut Butter, Pie

Ingredients

• 1 graham cracker pie crust
• 1 pkg (4 serving size) vanilla instant pudding and pie filling mix
• 1 8 oz container sour cream
• 3/4 c milk
• 1 pkg peanut butter chips
• 2 T vegetable oil
• 1 12 oz jar chocolate fudge topping

Directions

1. Whisk together pudding mix, sour cream and milk; set aside

2. Place 1 1/3 c peanut butter chips and oil in microwave safe bowl. Microwave on high 1 min or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.

3. Spread chocolate fudge topping over pie; cover and refrigerate at least 3 hours. Prior to serving top with remaining peanut butter chips.

Email to a friend | Print this recipe | Back