Categories: Chocolate, Frozen, Pudding

Ingredients

• 3 cups milk
• 1 package Jell-O chocolate Pudding and pie mix -- 8 oz size or 2 - 4 oz size
• 2 cups Cool Whip® -- thawed
• 16 Oreos -- chopped
• 8 Maraschino cherries

Directions

1. Pour milk into medium bowl. add dry pudding mix. beat with wire whisk 2 min. gently stir in whipped topping spoon 2 tablespoons of chopped cookies into each of 8 or 9 ounce paper cups. cover evenly with half Of the pudding mixture. repeat layers.

2. cover with foil freeze 5 hours or until firm. remove from freezer about 15 minutes

3. before serving. let stand at room temperature to soften slightly. peel away

4. paper to unmold onto desert plates. top each with a cherry. store leftover in

5. freezer.

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