Peaches ‘n’ Cream Crisp
(from tnhoneypot21’s recipe box)
Made Easy This four-ingredient dessert can be ready in 10 minutes.
When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.
Nutritional Analysis: 1 serving equals 241 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 94 mg sodium, 39 g carbohydrate, 3 g fiber, 4 g protein.
Prep time: 5 minutes
Cook time: 5 minutes
Serves 4 people
Categories: Crisp, Fast & Easy, Individual, Peaches
Ingredients
- 3 cups fresh or frozen sliced peaches
- 4 teaspoons butterscotch ice cream topping
- 4 tablespoons granola cereal without raisins
- 4 scoops vanilla ice cream
Directions
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Place the peaches in four 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream.