Ingredients
- Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 stick (1/2 cup) margarine
- 2 1/2 cups chopped apples
- 1/2 cup sugar mixed with
- 1 teaspoon cinnamon
- Topping
- 3 eggs
- 2 tablespoons all-purpose flour
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup nuts (optional)
Directions
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CRUST:
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Mix together flour, sugar and margarine until crumbly and press into an ungreased 9 × 13-inch pan.
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Sprinkle chopped apples over crust. Sprinkle sugar-cinnamon mixture over apples. Bake at 375 degrees F for 30 minutes.
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Remove from oven and pour topping over apples. Return to oven and bake about 20 minutes more.
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TOPPING:
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Mix all together and pour over partially-baked apples and crust.