Categories: dinner

Ingredients

• 2 lb 90%-lean ground beef
• 4 multigrain rolls
• 4 t mustard
• 8 slices dill pickle
• 1 large tomato

Directions

1. Coat a grill rack or broiler pan with nonstick spray. Preheat the grill or pan. Cook for 10 to 12 minutes, turning once, until a thermometer inserted in the center registers 160 degrees and the meat is no longer pink.

2. Spread each roll with 1 t of the ketchup and 1 t of the mustard. Place 1 patty on each roll and garnish each with 2 slices of pickle and 1 slice tomato.

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