Categories: Candy, Fudge, Macadamia, Pineapple

Ingredients

• 2 c. white chocolate chips
• 1 jar macadamia nuts (3.25 oz.)
• 1 can vanilla frosting
• 1/2 c. dried pineapple, chopped
• 1/2 c. toasted coconut
• 1 t. rum extract
• 1 t. coconut extract

Directions

1. Line an 8 or 9 in. pan with foil, extending the foil over the edges.

2. Microwave chips until melted and smooth.

3. Reserve 1/4 c. chopped nuts for garnish. Add remaining nuts and all

4. ingredients to melted chips and mix well.

5. Put into prepared pan and sprinkle with reserved nuts. Refrigerate until

6. firm, about 1 hr.

7. Cut into 36 squares.

Email to a friend | Print this recipe | Back