Categories: Chinese, LC, Pork

Ingredients

• 1/2 cup La Choy Teriyaki Stir-Fry Sauce or La Choy Teriyaki Marinade and Sauce
• 1 pound pork tenderloin, cut into 1/4-inch thick strips
• 1 tablespoon vegetable oil
• 4 large iceberg lettuce leaves
• 1 large carrot, peeled and shredded
• 1 can (8 ounces) La Choy Sliced Water Chestnuts, drained
• 1 can (14 ounces) La Choy Bean Sprouts, rinsed and drained

Directions

1. Combine sauce and pork in resealable plastic bag; seal bag. Marinate for 20 to 30 minutes at room temperature.

2. Heat oil in large skillet or wok over medium-high heat. Remove pork; discard bag and marinade. Sauté pork over medium-high heat for 3 to 4 minutes or until slightly pink in center and browned on both sides.

3. Fill lettuce leaves with equal amounts of carrot, water chestnuts, bean sprouts, pork and rice noodles, if desired. Drizzle with extra sauce if desired. Roll up tightly and serve.

4. Serving Suggestions

5. Celebrate the Year of the Pig with this recipe. Tender strips of teriyaki marinated pork, gently sauteed and wrapped in crisp fresh lettuce leaves with vegetables.

6. Pork Checkoff – The Other White Meat – Recipes

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