Categories: LC, Soup

Ingredients

• 3/4 c. of pork cracklings or rinds, crushed fine (Weighing it out on the scale it was 1.5 oz.)
• 1/4 c. * Matzo Ball Soup Mix (put the rest in the freezer) *(This is cracker meal, plus seasoning and soda)
• 2 whole x-large eggs, plus 1 yolk
• 2 tbs. oil
• 1/4 tsp. black pepper
• Optional: 1 tb. chopped fresh parsley

Directions

1. Place cracker mix and crushed pork rinds in a deep bowl.

2. Add everything else and mix well. Chill for about 1/2 hour. Remove and make 12 little round balls. Keep chilled until you are ready to cook them.

3. Bring 2 quarts of water or soup stock to boil

4. then add balls and when stock begins to boil, place a tight fitting lid on top and simmer slowly for abut 45 minutes. I added my veggies and cooked chicken chunks

5. the last 10 minutes.

6. The Low Carb Cafe

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