Categories: Candy, LC

Ingredients

• 7 packets of unflavored Knox Gelatin
• one small teflon-coated saucepan
• 1/2 cup of water, cold
• 1 tablespoon of Pure Anise Flavoring
• 3/4 cup splendiferous Splenda
• a long sheet cake pan or cookie sheet, tinfoil wrapped, lightly coated with oil.

Directions

1. Dump all 7 packets of gelatin powder into the pan, add the Splenda, pour in the water and mix until you have a semisolid spongy lump, then turn on the heat to medium and stir until it is all melted, add the tablespoon of Anise flavor, continue stirring for a short time- a minute or two- not long and then pour into long stripes onto the foil wrapped pan, let it setup a bit and then place in the fridge, in a few minutes you can peel off the strips of gummy candy and chew away!

2. I was going to try making this authentically black, but i don’t have any food coloring- so mine isn’t those beautiful glistening green/black strips

3. Number of Servings: one, unless you feel like sharing

4. LowCarbFriends Recipes – Sugar Free Black Licorice Gummy Chews – Powered by ReviewPost Free Black Licorice Gummy Chews

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