Categories: Breakfast, LC

Ingredients

• 6 eggs, cooked scrambled with a pinch of salt
• 6 low carb tortillas
• 3 tablespoons oil
• 3 cups of green chile sauce
• 1 1/2 cups grated queso blanco or jack cheese
• 1/4 cup cotija cheese, crumbled
• 1 teaspoon serrano chile, seeded and diced (optional for spiciness)*

Directions

1. Brush oil onto tortillas and bake in a 400 degree oven for 5 minutes. Turn oven down to 300 degrees.

2. Fill each warm tortilla with eggs and shredded cheese. Fold the edges over to form a roll and turn over seam side down.

3. Place in a baking dish. Continue with the rest of the tortillas.

4. Drizzle sauce over the top of the enchiladas and bake in 300 degree oven for 8-10 minutes, or until cheese is melted.

5. Sprinkle cotija cheese over the top and serve immediately.

6. *Add serrano chile to eggs before scrambling them.

7. http://mexicanfood.about.com/od/breakfastanyone/r/eggenchiladas.htm

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