I have to give props to Alton for adding the Philly Cheesesteak to his collection. However, a real cheeseteak uses American Cheese. I would skip wrapping the steak in aluminum foil, it will only get the roll soggy (unless you toast the roll first).
Don’t forget to slice open the roll half way so the top doesn’t come off the roll completely. After the meat cooks, pile it up in long rows, layer cheese over meat, and then put the roll over the meat so all you have to do is scoop up the meat into the roll in one motion. Let the roll sit over the meat for a few minutes to soften and toast it.
- Kosher salt
- Freshly ground black pepper
- hoagie rolls
- grated Mimolette cheese
It makes a gooey mess when mixing in the chocolate and candy canes… but they are divine in the end. Perfect Christmas treat.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25190,00.html
- all-purpose flour
- baking powder
- salt
- sugar
- milk
- vanilla extract
- egg yolk
- peppermint extract
- crushed candy canes or peppermint candies
This looked so good when he made it, too bad I was pregnant at the time.
- Simple Syrup
- Simple Syrup:
- sugar
- water
This recipe is great.. its easy to make and very light. If you don’t like a salad that’s heavy on the mayo, this one’s for you!
Don’t sub or skip out on the fresh herbs, it makes the dish very refreshing.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_18577,00.html?rsrc=search
- cider vinegar
- mustard powder
- chopped parsley
- chopped fresh tarragon
- very thinly sliced garlic
- fine chopped cornichons
- small dice red onion
- thinly sliced celery
- kosher salt
- freshly ground black pepper
Beef and blue cheese……hmmmmm
- Kosher salt
- Freshly ground black pepper
- Olive oil
- blue cheese
I have to give props to Alton for adding the Philly Cheesesteak to his collection. However, a real cheeseteak uses American Cheese. I would skip wrapping the steak in aluminum foil, it will only get the roll soggy (unless you toast the roll first).
Don’t forget to slice open the roll half way so the top doesn’t come off the roll completely. After the meat cooks, pile it up in long rows, layer cheese over meat, and then put the roll over the meat so all you have to do is scoop up the meat into the roll in one motion. Let the roll sit over the meat for a few minutes to soften and toast it.
- Kosher salt
- Freshly ground black pepper
- hoagie rolls
- grated Mimolette cheese
I need to keep this handy… I always seem to screw-up sushi rice… which is never a good thing.
- sushi or short grain rice
- rice vinegar
- sugar
- kosher salt
I need to remember to try this the next time I BBQ.
I wonder if this will pair nicely with turkey burgers.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17619,00.html
- extra-virgin olive oil
- cider vinegar
- bacon drippings
- dark brown sugar
- prepared mustard
- salt
- freshly ground pepper
I don’t even like pears, and I can’t help but want to eat a huge bowl of this stuff.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32758,00.html
- water
How do you say “Get in my Belly!!!” in greek? (where’s Louika when you need her)
- ground lamb
- finely minced garlic
- dried marjoram
- dried ground rosemary
- kosher salt
- freshly ground black pepper
- Tzatziki Sauce:
- plain yogurt
- kosher salt
- olive oil
- red wine vinegar