serves 2
You might need to buy:
- large mango
- 150ml freshly-squeezed orange juice
- 75ml carrot juice
Makes 20 cakes
You might need to buy:
- single cream
- 150g Rice Krispies
- Mini Eggs
Makes about 20
ready in about 30 minutes
You might need to buy:
- 110g golden caster sugar
- vanilla extract
Makes 48 squares, keep in an airtight container for up to 1 week
You might need to buy:
- 50g condensed milk
serves 1
You might need to buy:
- sunflower oil
- balsamic vinegar
- runny honey
- toasted poppy seeds
- rice cakes or crackers
Makes 1.5 litres
ready in about 40 minutes;
serves 4
You might need to buy:
- 750ml vegetable stock
- olive oil
- 10g unsalted butter
ready in about 40 minutes;
serves 3
You might need to buy:
- eggs
- 300g spaghetti
- vine-ripened tomatoes
Vegetables can be cooked a day ahead; cool, cover and chill overnight, reheat with the lamb for 5 minutes.
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- French-trimmed racks of lamb
- olive oil
- 15g butter
- 100ml red wine
- redcurrant jelly
- fresh thyme sprigs
- 50g fine white breadcrumbs
- Dijon mustard
- bay leaf
Freeze raw koftas on skewers for up to 3 months. Defrost thoroughly then fry until cooked through
ready in about 40 minutes;
serves 4
You might need to buy:
- 500g lean minced lamb
- 200g natural Greek yogurt
- small handful chopped fresh mint
- large carrot
- turnip
- sunflower oil
- squeeze of lemon juice
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- tamarind paste
- tomato purée
- ground cumin
- ground coriander
- ground turmeric
- 1kg lean minced lamb
- sunflower oil
- 50g unsalted butter
- little full-fat milk