Baby back ribs have less fat and cook more quickly than spare ribs. For an attractive presentation, tie the ribs together in pairs with bok choy and scallions. They can be served as a starter or as a main course.
- For the glaze:
- hoisin sauce
- honey
- vinegar
- grated fresh ginger
- minced garlic
- sesame oil
- curry powder
- pork baby back ribs
- Kosher salt
- Freshly ground black pepper
- sesame seeds
- Italian seasoning
- minced cilantro
- small red onion
- shredded cooked chicken
- shredded mozzarella
- honey BBQ sauce
- pizza crust
- egg white
- Dijon-style mustard
- canola or olive oil
- apple cider vinegar
- kosher salt & black pepper
- Salt
- pizza crust
- honey BBQ sauce
- shredded mozzarella
- shredded cooked chicken
- small red onion
- minced cilantro
- Italian seasoning
- egg white
- garlic powder
- - 3 pound boneless pork shoulder roast
- chicken broth
- balsamic vinegar
- ketchup
- packed brown sugar
- honey
- Worcestershire sauce
- Dijon-style mustard
- garlic
- ground black pepper
- boneless pork butt shoulder roast
- smoked paprika
- pepper
- thyme
- garlic powder
- salt
- water
- country style pork ribs
- garlic powder
- ground black pepper
- salt
- barbeque sauce
This is great!! Enough to marinade 2-3 steaks, you need to discard once used please.
This is just something I “throw” together and don’t even measure.
- liquid smoke flavoring
- pepper
- vegetable or olive oil
This is best if made ahead a couple of hours and allow to sit out on stove to allow the flavors to mingle. I save my ketchup bottle to store left-over sauce. It will keep for months in the refrigerator.
Goes great on chicken, pork & beef!
- large onion finely diced
- garlic minced
- or two Tabasco sauce
- margarine
- ketchup jar filled with water
- Heinz ketchup
These sound like they would be really hot…but I don’t like hot stuff and I loved these! I think the trick is cleaning out all those ribs and seeds. (You might want to use plastic gloves to protect your fingers.)
You can use one of those “grill pans” that have little holes in it for grilling fish or vegetables.
- thin sliced bacon cut into 1/3's
- shredded cheese
- each 8 oz. packages cream cheese
- Little Smokies or Eckrich sausage chopped very small
- large jalapeno peppers
- Owens hot sausage
- onion chopped