This makes two large electric roasters full!!! Use this for your church, family reunion or any large gathering. You can easily divide this into servings for 100 or 50 people.
This recipe allows for 3/4 cup sauce per person serving.
Read the package of pasta to figure out how much of that you need to purchase.
Add a tossed salad, some garlic bread sticks and a container of Parmesan and everyone is happy!
- large cloves garlic minced
- chopped parsley
- olive oil
- diced tomatoes with juice
- each 29 ounce cans tomato sauce
- each 12 ounce cans tomato paste
- ground beef
- celery chopped
- large bell peppers chopped
- chopped onion
Per Linda: Great “company” dish! My family likes a lot of the sauce to use over our rice, so I will triple the recipe for sauce or gravy (amounts are not tripled here).
Serve over rice pilaf, or plain rice. Serve with cooked frozen green peas.
- sour cream
- fresh parsley finely chopped
- salt
- pepper
- ground beef
- margarine
- onion minced
- flour
- beef broth
- water
- Worcestershire sauce
- garlic minced
- milk
- paprika
- beef broth
- tomato paste
- thyme
- chuck roast
- rosemary
- red wine
- minced garlic
- broccoli
- Parmesan
- cream
- broth
- flour
- butter
Doesn’t get better than this! Elevates meatloaf to a company entree!
- celery
- Sauteed vegetables:
- apple cider vinegar
- Southern Glaze:
- bacon
- stale sourdough bread crumbs
- tsps. salt
- ground chuck
- Rosemary gravy:
- brown gravy mix
- fresh minced garlic
- tsps. fresh minced rosemary
- Fried Shaved Onions:
- seasoned salt
- Other Ingredients:
- Kosher salt and pepper
- sirloin steak
- skewers
- Kosher salt and pepper
- membrane removed
- gemelli or other short pasta
- white wine vinegar
- scallions
- celery
- chopped
- Kosher salt and pepper
- fresh thyme leaves
- lean ground beef
- Gruyere cheese
- chopped white onions
- chopped green peppers
- tomato paste
- red wine
- bay leaf
It is safe to assume that all seasonings listed are McCormick brand
- Basil leaves
- Oregano leaves