You might need to buy:
- mashed potatoes
- butter
- milk
- Herbs of your choice
- Salt and pepper to taste
- flour
- peas
- ground beef
You might need to buy:
- 1⁄4 cup honey
- 1⁄4 cup molasses
- Tbs. apple cider vinegar
- Tbs. worchestershire sauce
- Tbs. dried onion
- Tbs. butter
- 1⁄4 tsp. garlic powder
- 1⁄2 tsp. paprika
- tomato sauce
- beef
You might need to buy:
- pasta
- diced tomatoes
- cheese
- serrano peppers
- jalapenos
- cumin
- garlic powder
- chili powder
- olive oil
- sour cream
- onion powder
- kidney beans
- black beans
- garlic
- onion
- ground beef
ready in about 185 minutes;
serves 6
You might need to buy:
- salt and pepper to taste
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Try using baby spinach or baby arugula in place of the lettuce leaves for a delicious difference. Seasonally available heirloom tomatoes and sweet or red onions give burgers a garden-fresh flavor and pair well with avocados
ready in about an hour and 10 minutes;
serves 6
You might need to buy:
- Worcestershire sauce
- salt
- pepper
- ground beef
- ripe avocados
- Lettuce leaves as needed
- sesame seed burger buns
You might need to buy:
- rump roast or any lean cut
- flour
- bread crumbs
- 1tsp salt
- pepper
This recipe also makes a fabulous meat sauce to serve over pasta.
ready in about 30 minutes;
serves 4
You might need to buy:
- vegetable oil
- lean ground beef
- tomato sauce
- milk
- Worcestershire sauce
- brown sugar
- chili powder
- salt and pepper
This recipe also makes a fabulous meat sauce to serve over pasta.
ready in about 30 minutes;
serves 4
You might need to buy:
- vegetable oil
- lean ground beef
- tomato sauce
- milk
- Worcestershire sauce
- brown sugar
- chili powder
- salt and pepper
serves 10
You might need to buy:
- water
- beef bouillon cubes
serves 4
You might need to buy:
- ground beef
- water
- barbecue sauce
- mustard
- dried minced onion
- pepper
- uncooked instant rice
- chopped dill pickles
- shredded cheddar cheese