- shortening
- soda
- salt
- baking powder
- buttermilk
- sugar
- flour
Sheree’s Roll was amazing.
Not a traditional strudel, but a sweet yeast bread dough.
This recipe makes two rolls, one for now, one to freeze or share.
I did make this…mine taste great, but Sheree’s was much prettier.
- yeast
- sugar
- salt
- warm milk
- Wesson or Crisco oil
- eggs
- better for bread flour
- -
- FILLING INGREDIENTS:
- melted butter
- cinnamon
- vanilla
- milk
- powdered sugar
- GLAZE:
- -
- chopped pecans
- brown sugar
- granulated white sugar
- warm water
You can cook these on a camp out or in your oven at home!
- orange juice
- margarine
- sugar
- small biscuits
Everyone had their version of this. This is a really old/original version.
- dark brown sugar
- margarine
- water
- cinnamon
- granulated sugar
- biscuits
“Antique Recipe”
Came over from Czechoslovakia with my grand mother in the late 1800’s.
- sugar
- salt
- bacon drippings melted
- better for bread flour
- yeast
- water
I think this is the first “recipe” I ever saved from home ec class in the 1960’s!!
- crushed corn flakes
- margarine
- garlic salt to taste
- bread slices
Good at home or camping!
Cook these just like you would cook biscuits or cinnamon rolls in your dutch oven for camping.
- -
- butter
- powdered sugar
- cream cheese softened
- Hungry Jack Flaky biscuits
- COATING:
- brown sugar packed
- pecans chopped
- maple syrup
- butter melted
Old Stand-By
- all-purpose flour
- baking powder
- yellow corn meal
- salt
- milk
- melted shortening **
- egg
Really pretty…makes 3 and freezes well or give one away. Great for Christmas morning!
- sugar
- salt
- eggs
- flour
- Minute Tapioca
- vanilla
- eggs
- each 8 ounce packages cream cheese softened
- FILLING:
- -
- lemon zest
- -
- GLAZE:
- bag powdered sugar
- vanilla
- butter or margarine melted
- warm water
- dry yeast
- sour cream
- milk as needed
- -
- DECORATIONS:
- large container candied red cherries
- green candied cherries
Old Stand-By
Tip: for buttermilk biscuits, substitute buttermilk for the milk, decrease baking powder to 2 teaspoons and add 1/4 teaspoon baking soda.
- salt
- baking powder
- milk
- shortening
- flour