“Thanks to our reader for these delicious gluten-free muffins sweetened with honey. Even those not used to alternative flours will love the extremely moist and tender crumb, thanks to the bananas and dried apricots, which almost melt into the background. Almond flour and honey add richness of flavor. A darker honey, such as buckwheat or chestnut, works nicely in this recipe.”
serves 12
You might need to buy:
- * 1/4 cup honey
- * 3/4 tsp baking soda
- * 1/4 tsp salt
- * 3 cups almond flour
- * 3/4 cup chopped dried apricots
You might need to buy:
- butter
- all-purpose flour
- whole milk
- Kosher salt and freshly ground black pepper
- chopped fresh chives
- Grapevine KY Buttermilk Biscuits:
- cold buttermilk
- vegetable oil
You might need to buy:
- sifted flour
- salt
- sugar
- baking powder
- Mix
- Separate bowl
- egg
- whole milk
- rounded tbsp sour cream
- melted butter
- Pour into dry ingredients
- vanilla
was also good without garlic and fenugreek
You might need to buy:
- thyme
- 1/4t coriander
- 2t brown sugar
- 1/2t parsley
- 1t sage/2 1/2-3t for sage
- 1/2t pepper
- 1t salt
- 1/2t garlic
- ground pork
- 1/4t fenugreek
Makes a great topping for a bagel
ready in about 10 minutes;
serves 2
You might need to buy:
- packed light brown sugar
- ground cinnamon
You might need to buy:
- large egg
- butter
- baking powder
- baking soda
- salt
- nutmeg
- cold milk
- and 1/4 cup flour
- cinnamon
serves 24
You might need to buy:
- pork breakfast sausage
- bacon
- shredded Mexican cheese
- large eggs
- salted butter
- burrito-size flour tortillas
serves 6
You might need to buy:
- English muffins
- Canadian bacon
- large eggs
- salt and pepper to taste
- Sprinkling of paprika for garnish on cheese sauce