You might need to buy:
- sifted flour
- salt
- sugar
- baking powder
- Mix
- Separate bowl
- egg
- whole milk
- rounded tbsp sour cream
- melted butter
- Pour into dry ingredients
- vanilla
Haven’t tried making this as yet…but I’ve eaten several versions of this.
Pronounced “ether-nich-ah”.
Old farm recipe.
You might need to buy:
- See directions...
You might need to buy:
- refrigerated Southwest-style shredded hash brown potatoes
- large eggs
- milk
- salt
- butter
You might need to buy:
- all-purpose flour
- baking powder
- sugar
- milk
- mayo
- crumbled cooked bacon
- chopped seeded plum tomatoes
- minced fresh parsley
- Shredded lettuce
You might need to buy:
- Brown and Serve sausage
- Monterey Jack cheese
- eggs
- milk
- oregano
- Salt and pepper
You might need to buy:
- kosher salt
- black pepper
- shredded smoked Cheddar cheese
You might need to buy:
- refrigerated crescent dough sheet
- Alfredo sauce
- sliced mozzarella
- large eggs
- kosher salt
- black pepper
- Garnish: sliced green onion
You might need to buy:
- unsalted butter
- thin slices ham
- large eggs
- milk or cream
- coarse salt
- Black pepper
- cooked bacon
serves 24
You might need to buy:
- pork breakfast sausage
- bacon
- shredded Mexican cheese
- large eggs
- salted butter
- burrito-size flour tortillas
“Thanks to our reader for these delicious gluten-free muffins sweetened with honey. Even those not used to alternative flours will love the extremely moist and tender crumb, thanks to the bananas and dried apricots, which almost melt into the background. Almond flour and honey add richness of flavor. A darker honey, such as buckwheat or chestnut, works nicely in this recipe.”
serves 12
You might need to buy:
- * 1/4 cup honey
- * 3/4 tsp baking soda
- * 1/4 tsp salt
- * 3 cups almond flour
- * 3/4 cup chopped dried apricots