serves 4
You might need to buy:
- * 1 1/2 to 2 pounds beef flank steak
- * 2 tablespoons soy sauce
- * 1/2 teaspoon ground ginger
- * 1 tablespoon dry sherry
- * 2 tablespoons brown sugar
- * 1 teaspoon Worcestershire sauce
- * 2 chicken bouillon cubes
- * 1 1/2 cups boiling water
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- carrots
- potatoes
- bay leaves
- Tabasco sauce
- unsweetened pineapple juice
- cheese
- liver spread
- tomato paste
- tomato sauce
- onion
- bell peppers
- beef
ready in about 195 minutes;
serves 3
You might need to buy:
- broccoli florets
- oyster sauce
- beef
You might need to buy:
- Ground beef
- Beans
- Onion - minced
- Sloppy Joe spice mix envelope
- Buns
You might need to buy:
- grated parmesan cheese
- crumbled feta or shredded Monterrey Jack cheese
- mushroom stems and pieces drained
- eggs
- finely chopped onion
- ground beef
- refrigerated buttermilk biscuits
- garlic powder
- Salt and pepper to taste
Can also be done in the crockpot
ready in about 315 minutes;
serves 8
You might need to buy:
- veal stock or low-sodium beef broth
- olive oil
- salt
ready in about 40 minutes;
serves 6
You might need to buy:
- mirin or rice wine
- sugar
- soy sauce
- sesame oil
- sesame seeds
- vegetable oil
You might need to buy:
- ground beef
- eggs
- bread crumbs
- onion - diced
- pepper
- ketchup or barbecue sauce
Serve with sour cream, shredded sharp cheddar, and lots of Saltines (mmmm…. crackers….). Goes well with cornbread. Brownies and milk make a good follow-up.
ready in about two and a half hours;
serves 5
You might need to buy:
- paprika
- savory
- black pepper
- cayenne pepper
- rubbed sage
- ground coriander
- ground cumin
- chili powder
- 16oz cans Joan of Arc Spicy Chili Beans
- 28oz can diced tomatoes w/ juice
- 28oz can tomato puree
- Tobasco to taste
- salt