- all-purpose flour
- whole wheat flour
- white sugar
- ground cinnamon
- baking powder
- baking soda
- salt
- raisins
- egg
- egg whites
- unsweetened applesauce
- vanilla extract
- chopped walnuts
This came from a very popular restaurant in Dallas, Texas, 1970’s called “Southern Kitchen”; it is now closed down…but it’s rolls are still well remembered! I clipped this from a newspaper soon after they closed.
- DOUGH:
- milk
- butter
- sugar
- salt
- dry yeast
- warm water
- bread flour
- egg
- CINNAMON-SUGAR MIXTURE:
- sugar
- light brown sugar well packed
- cinnamon
- butter
137 Cal., 2.5 g fat, 4 g protein
- warm filtered water
- sugar
- active dry yeast
- whole milk
- whole-wheat flour
- About 3 1/4 cups unbleached all-purpose flour
- salt
Good and moist
- unsweetened applesauce
- large egg whites
- regular oats
- fat-free milk $
- all-purpose flour
- whole wheat flour
- baking powder
- baking soda
- ground cinnamon
- Cooking spray
- cold water
- bisquick
- shredded sharp cheddar cheese
- butter
- italian seasoning
- pumpkin
- all purpose flour
- packed dark brown sugar
- white sugar
- pumpkin puree
- veggie oil
- milk
- baking soda
- salt
- ground nutmeg
- ground cinnamon
- sugar
- vegetable oil
- vanilla
- low-fat vanilla yogurt
- baking powder
- baking soda
- salt
- cinnamon
- nutmeg
The Lesson (I talk about each thing with the kids as we make the rolls):
The marshmallow represents Jesus.
The butter/cinnamon sugar represents the oils and spices that were used to anoint the body of Jesus.
The crescent rolls represent the cloth that Jesus’ body was wrapped in after death.
The oven represents the tomb.
Once the rolls are baked they become hollow, representing that the tomb is empty and Jesus has risen!
- refrigerator crescent Rolls
- Large Marshmallow
- Melted Butter
This is a fun way to use up old bread that is in danger of going stale.
- Melted butter
- Garlic powder