Molly and Sarah’s go-to bread
I (Sarah) use a mix of flours — about 50 g. of wheat bran, 300 – 350 g. wheat flour, and white flour to fill out the 500 g.; I’ve also used wheat germ (it adds a bit of nuttiness). I think Molly uses 100% whole wheat. Basically, as long as your total is 500 g., you can experiment with different wheat flours.
You might need to buy:
- salt
- water
- flour
- honey
ready in about an hour;
serves 10
You might need to buy:
- 1cup whole wheat flour
- 1/2cup all purpose flour
- 1tsp soda
- 3/4tsp salt
- 3/4cup sugar
- egg
- 1.25cup mashed bananas
- 1/4cup buttermilk
You might need to buy:
- flour
- baking powder
- ground ginger
- baking soda
- salt
- ground cinnamon
- ground cloves
- large eggs beaten
- sugar
- light brown sugar
- butter melted
serves 6
You might need to buy:
- active dry yeast
- warm water
- sugar
- salt
- canola oil
You might need to buy:
- canned pumpkin
- sugar divided
- firmly packed brown sugar
- egg whites divided
- fat free milk
- canola oil
- flour
- baking powder
- pumpkin pie spice
- salt
- cream cheese softened
You might need to buy:
- water or whole milk greek yogurt
- honey
- salt
- cinnamon
- bread flour
- whole wheat flour
- Ingredients
- oat flour
- TB's brown Sugar
- yeast
- raisins
aaawesome
ready in about 260 minutes;
serves 6
You might need to buy:
- white bread flour ...70% works
- instant yeast
- oil
- Warm water
1 loaf
You might need to buy:
- butter or 1/4 cup margarine
- bottle beer
- self-rising flour
Had to tweak quite a bit from the base recipe, but I’m still trying to figure out how to get more coffee flavour. At the moment its only mild. Maybe try cold brewing the milk the night before?