hearty and just slightly sweet
serves 5
You might need to buy:
- yellow or white stone-ground or water-ground cornmeal
- large eggs
- buttermilk
- milk
You might need to buy:
- baking soda
- baking powder
- maple syrup
- milk
- vanilla
- walnuts
This great bread has a nice crust and a firm body. Great for any uses
You might need to buy:
- bread flour
- warm water
- honey
Very tasty, moist, and quick to make.
ready in about 40 minutes;
serves 6
You might need to buy:
- stone-ground or degerminated cornmeal
- sweet white rice flour
- baking powder
- sugar
- baking soda
- eggs
- sunflower seed oil
- bowls
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- zucchini
This breakfast loaf is sure to cause a stir. It’s virtually fail proof.
ready in about an hour and a half
You might need to buy:
- yeast or 4 1/2 tsp yeast
Hot and crusty, most Americans call these popovers, but at our house, it’s Yorkshire Pudding. Serve with roast beef and gravy – yum.
ready in about an hour and 5 minutes
Almost as easy as cracking a can of cold beer on a warm summer night.
ready in about 50 minutes
You might need to buy:
- self-rising flour
- sugar
made them once, halved the recipe. too much work ¬_¬… but worth it
ready in about two hours and 15 minutes
You might need to buy:
- yeast
- brown sugar
- raisins
- powdered sugar