Delicious egg bread.
ready in about 240 minutes
You might need to buy:
- yeast
- degree water
- flour
- flour
- eggs
- vegetable oil
- 1tbs salt
- degree water
- egg for final egg wash
You might need to buy:
- freshly made bread dough 400g
- olive oil 4 tablespoons
- flour
- fresh rosemary 1 sprig
- dried raisin 2 tablespoons
You might need to buy:
- diced green onions
- grated parmesan cheese
- grated asiago cheese
- grated mozzarella cheese
- bacon
- Italian salad dressing
See http://www.thefreshloaf.com/recipes/pitabread
ready in about 180 minutes;
serves 6
You might need to buy:
- flour
- salt
- sugar or honey
pg. 269
serves 8
You might need to buy:
- brown sugar
- ground cinnamon
- eggs
- milk
- vanilla
- Applesauce
- Bread
- nutmeg
Should yield about 8 “loafs”
ready in about 20 minutes;
serves 8
You might need to buy:
- Flour
- Yeast
- Sugar or Honey
You might need to buy:
- yeast
- warm water
- chilled plain whole-milk yoghurt
- boiling water
- safflower or corn oil
- sesame seeds
Adapted from Bon Appétit January 1994
You might need to buy:
- Cornmeal
- bread flour
- Coarse salt
ready in about an hour and 10 minutes;
serves 32
You might need to buy:
- Nonstick cooking spray
- all-purpose flour
- whole wheat flour
- baking powder
- ground nutmeg
- salt
- baking soda
- pumpkin
- sugar or sugar substitute blend* equivalent to 3/4 cup sugar*
- honey
- cooking oil
- finely shredded orange peel
- orange juice
- chopped walnuts or pecans
- snipped pitted dates or raisins