PermaLink at: http://nancycreative.com/2012/03/17/minty-frozen-yogurt-shake/
serves 1
You might need to buy:
- pure peppermint extract
You might need to buy:
- shredded cheese such as Longhorn cheddar or Monterrey Jack
- jalapeno peppers diced
- peanut oil
- corn tortillas cut into strips
- milk or half-and-half
- salsa
- cilantro
- Salt and pepper to taste
You might need to buy:
- unsalted butter
- cottage cheese
- baking powder
- dry mustard
- all-purpose flour
- Salsa for serving
“Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier’s theme breakfast I hosted. Served with my homemade buttermilk syrup, it’s an eye-opening treat. That easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho”
Prep Time: 10 Min
Cook Time: 20 Min
Ready In: 30 Min
Servings (Help)
US Metric Calculate – Original Recipe Yield 8 servings
ready in about 30 minutes;
serves 8
You might need to buy:
- corn syrup
- butter or margarine
- buttermilk
- sugar
- BUTTERMILK SYRUP:
- salt
- all-purpose flour
- milk
- eggs
- baking soda
- vanilla extract
- confectioners' sugar
serves 7
You might need to buy:
- fresh blueberries
- kosher salt
- baking powder
- flour
- vanilla
- cup* + 1 tablespoon sugar**
- lemon zest or more — zest from 1 large lemon
- buttermilk
- * 7/8 cup = 3/4 cup + 2 tablespoons
- ** This 1 tablespoon is for sprinkling on top
Muffins will keep in the fridge for about a week and freeze well
ready in about 50 minutes;
serves 12
You might need to buy:
- green onions
You might need to buy:
- large egg whites
- chopped green onions
- chopped zucchini
- Cooking spray
- large egg
- shredded smoked Gouda cheese
You might need to buy:
- flour
- sugar
- brown sugar
- baking soda
- ground cinnamon
- egg slightly beaten
- vegetable oil
- applesauce
- milk
- lemon juice
- vanilla
- shredded zucchini
- shredded apple
- chocolate chips