Make ahead of time.
Freezes well!
ready in about an hour and 45 minutes;
serves 8
You might need to buy:
- corn tortillas
- can green chile enchilada sauce
- package shredded Monterey Jack cheese
- container reduced fat sour cream
- garlic salt
- chicken breast
Bluefinger say – little bit bland, but a good basis. Try chop chillies, add fennel, nutmeg etc for more flavour. Bit less ghee.
Orig poster says: My husband’s mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. The chicken, spices and rice all cook in the same frying pan.
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- salt
- whole cardamom pods
- bay leaves
- whole cloves
- 125g ghee or butter
- uncooked basmati or long grain rice
- water
You might need to buy:
- Honey
- Olive Oil
- Freshly Squeezed Lemon Juice
- Worcestershire Sauce
- Dried Thyme
- Ground Mace
- Salt & Fresh Ground Pepper
- Dry Vermouth or Dry White Wine
ready in about 40 minutes;
serves 4
You might need to buy:
- orange juice
- chopped onion
- uncooked regular long-grain white rice
- chopped fresh parsley
- Orange slices
You might want to add some celery
serves 2
You might need to buy:
- rice vinegar
- toasted sesame oil
- minced peeled fresh ginger
- sugar
- Coarse salt and ground pepper
- fresh cilantro leaves
You might need to buy:
- oil
- butter
- - 3 onions cut in chunks
- - 6 carrots cut in chunks
- celery cut in chunks
- med sweet potatoes peeled and cut in chunks
- Salt and pepper to taste
ready in about 370 minutes;
serves 8
You might need to buy:
- butter
This is called the British National Dish. It was probably adapted from an Indian recipe.
ready in about an hour;
serves 4
You might need to buy:
- Salt and pepper to taste
- lemon
- veg oil
- chili powder
- garam masala
- ground turmeric
- tomato paste
serves 4
You might need to buy:
- Chopped peanuts for garnish
- white-flesh sweet potatoes
- boneless skinless chicken breast or leg meat
- medium zucchini
- tomato paste