I have always used chicken because I don’t like fish!
ready in about two and a half hours;
serves 8
You might need to buy:
- bell peppers
- kiwifruit
- red onion
- mango
- cilantro
- jalapeno pepper
- lime
serves 8
You might need to buy:
- chicken broth
- rosemary
- heavy cream
- carrots
I have used a real egg with this and it worked fine!
ready in about 40 minutes;
serves 4
You might need to buy:
- Italian seasoning
- egg substitute
Make ahead of time.
Freezes well!
ready in about an hour and 45 minutes;
serves 8
You might need to buy:
- corn tortillas
- can green chile enchilada sauce
- package shredded Monterey Jack cheese
- container reduced fat sour cream
- garlic salt
- chicken breast
Bluefinger say – little bit bland, but a good basis. Try chop chillies, add fennel, nutmeg etc for more flavour. Bit less ghee.
Orig poster says: My husband’s mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. The chicken, spices and rice all cook in the same frying pan.
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- salt
- whole cardamom pods
- bay leaves
- whole cloves
- 125g ghee or butter
- uncooked basmati or long grain rice
- water
You might need to buy:
- Honey
- Olive Oil
- Freshly Squeezed Lemon Juice
- Worcestershire Sauce
- Dried Thyme
- Ground Mace
- Salt & Fresh Ground Pepper
- Dry Vermouth or Dry White Wine
ready in about 40 minutes;
serves 4
You might need to buy:
- orange juice
- chopped onion
- uncooked regular long-grain white rice
- chopped fresh parsley
- Orange slices
You might want to add some celery
serves 2
You might need to buy:
- rice vinegar
- toasted sesame oil
- minced peeled fresh ginger
- sugar
- Coarse salt and ground pepper
- fresh cilantro leaves
You might need to buy:
- oil
- butter
- - 3 onions cut in chunks
- - 6 carrots cut in chunks
- celery cut in chunks
- med sweet potatoes peeled and cut in chunks
- Salt and pepper to taste