- cubed cooked turkey
- turkey gravy
- shredded carrots
- prepared stuffing
- warm mashed potatoes
- cream of chicken soup
- cooked chicken
- milk
- shredded cheese
- saltine crackers
Sunday 8 February 2009
This was pretty good.
I served this with Foolproof Brown rice (http://www.recipething.com/recipes/show/2951) and peas, and the gravy that I made by reducing down the juice (for 1/2 hour) with the addition of a little flour.
I made some substitutions; I used diced tomatoes instead of stewed tomatoes so I added a tsp of sugar; instead of the salt free seasoning, I added 1 tsp of salt and a squirt of lemon juice, and I used red wine instead of white bc that was what was already open. I also raised the heat to HIGH for the last hour.
Serve with steamed green beans and a green salad with light vinaigrette.
- white wine
- chopped instant onion
- chicken bouillon granules
- dried italian seasoning
- salt-free lemon-herb seasoning
- garlic powder
- dried tarragon
- dried crushed red pepper
- hot cooked rice
This is called the British National Dish. It was probably adapted from an Indian recipe.
- chili powder
- veg oil
- lemon
- Salt and pepper to taste
- garam masala
- ground turmeric
- tomato paste
- butter
- Salt and pepper to taste
- med sweet potatoes peeled and cut in chunks
- - 6 carrots cut in chunks
- celery cut in chunks
- - 3 onions cut in chunks
- grapes
- mayo
Nutritional Information
CALORIES 183(24% from fat); FAT 4.9g (sat 0.9g,mono 2.8g,poly 0.7g); IRON 2.3mg; CHOLESTEROL 66mg; CALCIUM 50mg; CARBOHYDRATE 7.1g; SODIUM 278mg; PROTEIN 27.4g; FIBER 2.1g
- Ingredients
- orange juice
- grated lime rind
- fresh lime juice
- chopped fresh thyme
- grated orange rind
- ground red pepper
- Cooking spray
- bagged prewashed baby spinach
- cream cheese
- chicken broth
- Italian salad dressing seasoning
- chicken breasts