40 cookies
- finely grated lemon zest
This is Tate’s Bake Shop’s third largest selling cookie flavor. This cookie is thin and crisp and a bit sweeter than most because of the white chocolate. Look for a high quality white chocolate chip that contains cocoa butter.
- Jules Gluten Free Flour
- premium white chocolate chips
- coarsely chopped macadamia nuts
- Crisco shortening
- strong coffee
84 cookies
- chopped pecans
- vanilla or 2 cups white chocolate chips
- maple flavoring
- maple flavoring
- -6 tablespoons milk
- pecan halves
This recipe calls for templates you can get from womansday.com/templates or you can just use the ginger bread cookie cutters you already have.
- temperature
- unsweetened cocoa
- Royal Icing
- Gel Paste food colors
- White sanding sugar
- Snow angel cookie templates
Cookies without wheat, sugar, oil, or salt? You betcha! You’ll need a good, strong blender like a Vita-Mix to blend the oats into a fine flour; otherwise, purchase oat flour at the health food store.
- sunflower seeds
- medium overripe bananas
These are the result of fudge that would not set, and to keep from throwing it out, I experimented until I came up with this. it is complicated with lots of steps, but about as rich as it can get, and everyone loved them.
- whole milk
- in package directions)
- chocolate fudge cake mix
- 11. 5 oz. Garadelli 60% cocoa bittersweet chocolate chips
- caramel bits