You might need to buy:
- * adjust amount of almond or coconut milk according to the size and shape you want for your cakes and required batter firmness.
- – 5 tbsp almond or coconut milk*
- melted coconut oil
- almond flour
- - See more at: http://www.remakingjunecleaver.com/honey-almond-breakfast-cakes-paleo/#sthash.mBumiRnA.dpuf
You might need to buy:
- Hersey's Hugs candies
- mix with syrup pouch
- Hersey's cocoa
- 2/4cup vegetable oil
You might need to buy:
- sifted all purpose flour
- Cookies
ready in about 40 minutes
You might need to buy:
- grated lemon peel
- dusting
The dough can be wrapped tightly in plastic wrap and stored in the refrigerator for up to three days or in the freezer for up to two weeks. Defrost frozen dough in the refrigerator overnight, then let stand at room temperature until firm yet malleable, about 30 minutes. The cookies are refined enough to serve plain, but a dusting of sifted confectioners’ sugar or chocolate glaze is a nice touch. Baked cookies can be stored in an airtight container at room temperature for up to three days but should be dusted with sugar or glazed the day they are served.
You might need to buy:
- espresso powder
24 shortbreads
You might need to buy:
- -2 teaspoon maple extract
- maple sugar
Note-these cookies will stay fresh for days in an air-tight container, thanks to the pudding!
serves 36
You might need to buy:
- all-purpose Gold Medal flour
serves 22
You might need to buy:
- fine-crystal sugar
- Brown mini candy-coated chocolate pieces
- chocolate wafer cookies