You might need to buy:
- light-brown sugar
- dried sage
- dried oregano
- Coarse salt and ground pepper
- ketchup
- Ingredients
From the Lake Holm Ward Cookbook
You might need to buy:
- cream of celery soup
- french onion soup
You might need to buy:
- water or veggie broth or chicken broth
- small can tomato paste
- thyme
- red pepper
- basil
I used Navy beans, and about 8 small carrots, and farfelini. I used Progresso Chicken broth, not low-sodium, and did not need any salt and pepper.
From the slow-cooker book
You might need to buy:
- low-sodium chicken broth
- red pepper flakes
- dried oregano
- minced fresh basil
- Salt and pepper
- Parmesan cheese for serving
You might need to buy:
- Salt to taste
- coconut milk
- vegetable broth
- red Thai curry paste
- minced ginger
- chopped yellow onion
- frozen peas
- frozen cut green beans
- cauliflower
- extra firm tofu
You might need to buy:
- milk
- large eggs
- salt
- Freshly ground black pepper to taste
- grated Parmesan cheese
You might need to buy:
- olive oil
- cumin
- chili powder
- crushed red pepper flakes
- frozen corn
- picante or taco sauce
You might need to buy:
- vegetable broth
- 14-1/2-ounce cans Mexican-style stewed tomatoes
- diced red-skinned potatoes
- frozen cut green beans
- salsa
- Sour cream
You might need to buy:
- chopped tomato
- sliced carrot
- chopped onion
- sliced celery
- garlic — minced
- vegetable broth
- tomato paste
- dried oregano — crushed
- dried basil — crushed
- salt
- pepper
- crushed red pepper
- bay leaf
You might need to buy:
- vegetable broth
- chili powder
- salt
- parsley flakes
- black pepper to taste
- soy milk
- margarine