29 July 2009 +
I think 1 lemon might have done it. I used 2, and it was very lemony (but also very clean tasting).
serves 3
You might need to buy:
- THE SOUP:
- Sea salt and freshly ground pepper
- THE CUCUMBER RELISH:
- minced chives or scallions
- minced dill
- each finely chopped basil and cilantro
- olive oil
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal. Serve it atop lettuce leaves as a salad, or serve over rice. Alternately, use it as a sauce with fish, chicken or fajitas.
serves 4
You might need to buy:
- Salt to taste
- balsamic vinegar
- fresh lime juice
- extra virgin olive oil
serves 4
You might need to buy:
- white vinegar
- half-and-half
- ice cubes
- water
- Salt and pepper