Categories: CUCUMBERS, RADISHES, SOUPS, SUMMER

Ingredients

• 3 cucumbers, peeled, seeded, and grated
• 3 celery ribs, chopped
• 8 radishes, trimmed and grated
• 6 scallions, chopped
• 2 cups ice cubes
• 2 cups half-and-half
• 1/2 cup white vinegar
• 1/2 cup water
• 3 hard-cooked eggs, peeled and chopped
• Salt and pepper

Directions

1. Place the cucumbers, celery, radishes, and scallions in a medium bowl. Cover with the ice cubes and refrigerate until the vegetables are crisp, 1 to 2 hours.

2. Remove any unmelted ice cubes. Stir in the half-and-half, vinegar, water, and eggs, and season to taste with salt and pepper. Serve immediately.

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