ready in about 45 minutes
serves 10
You might need to buy:
- yellow cake mix
- divided use
- miniature marshmallows
- salted peanuts
- crisp rice cereal
You might need to buy:
- and 1⁄2 cups mashed peaches ***
serves 8
You might need to buy:
- frozen whipped topping
- plastic sand bucket or 3 one-quart sand buckets with shovels
serves 10
You might need to buy:
- finely chopped lime zest
- finely chopped lemon zest
- Glaze:
- fresh lime juice
- Other:
- fresh berries
- lemon curd
I have converted some measurements to Ounces, which may not be perfect, but they are as close as I could get and should work
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- zest of 1 lemon
- lb.)
- juice of 1 lemon [about 3 tbsps.]
I sometimes use the Splenda baking blend, which is half Splenda and half sugar. I usually add extra walnuts, plus put some on top. A little extra cinnamon is good too. When I have whole wheat flour, I use half whole wheat and half unbleached white flour. The cake does not have to be refrigerated, but it is safer in there.
You might need to buy:
- chopped walnuts