I will make NOTES throughout the recipe.
- apple cider vinegar
- sugar
- pickling spice
- mustard seed
- turmeric
- -
- Medium cucumbers
- Onion
- Kosher or canning salt
- Solution:
I used supposedly “mild” jalapenos and it was still really hot!!!
I will try a different recipe using more sugar as in the Pickled Banana Peppers in this book.
- BRINE:
- white vinegar 5% acidity
- distilled water
- pickling salt
- sugar
- -
- -
- Jalapenos
- Carrots
- Onions
- small slice garlic per jar
- -
- COME UP WITH YOUR OWN RATIO OF JALAPENOS TO CARROTS TO ONIONS.
- -
- canning and pickling salt
- distilled water
- vinegar 5% acidity
- BRINE:
- -
- -
- Jalapenos as needed to fill jars
I like the recipe for Squash Pickles (recipe in this book) better that this…hubby likes this better.
You might want to compare ingredients of this to the Squash Pickles also in this book. Sort of mix and match.
I have seen several recipes…most call for you to finely chop or grate the ingredients…I believe I like this sliced method better.
- -
- -
- Syrup:
- sugar
- celery seed
- kosher OR canning & pickling salt
- mustard seed
Was not a fan of these. Preferred my Pickled Beets recipe better, recipe in this book.
These are sweeter than my regular beets, they also have additional spices like a cinnamon sticks.
- beets
- whole cloves
- Tie in a spice bag:
- distilled water
- regular vinegar
- Syrup:
- sugar
- cinnamon sticks
Very similar in taste to bread ’n butter pickles.
I halved this recipe and it made a lot.
I like these better than the Squash Relish in this book. Hubby likes the Relish better.
Similar to bread and butter pickles.
Also compare and you might wish to make similar to the Squash Relish also in this book.
- -
- Brine:
- sugar
- regular 5% white vinegar
- celery seeds
- pickling spice
- yellow "hot dog" mustard
- -
- medium onion
- NOTE: The amounts of onion and banana peppers can be adjusted for your personal preference.
This a good recipe for lots of things that you might want to can or pickle.
Suggestions: small black-eye peas, corn, green beans, baby tomatoes, baby squash, cauliflower…just anything.
- garlic
- onion
- vinegar 10% acidity or 90-100 grain
- distilled water
- canning salt
- dill
Helpful tips and hints!
- See directions...
This is not a hot picante sauce. More like Heinz Chili Sauce in the grocery.
- large onions finely chopped
- garlic finely chopped
- pickling salt
- regular 5% acidity white vinegar
- pickling spice
- sugar
- cinnamon
- mustard seed
- Enough tomatoes to make 14 cups when course ground.
- vinegar
- whole cinnamon sticks
- pickling spices
- garlic chopped
- medium onions chopped
- sugar
- pickling salt