- Chopped peanuts for garnish
- white-flesh sweet potatoes
- boneless skinless chicken breast or leg meat
- medium zucchini
- tomato paste
- grated Parmesan cheese
- sesame seeds
- dry bread crumbs
- lemon juice
- buttermilk
- salt
- white pepper
- olive oil
- whole chicken
- salt and pepper to taste
- seasoning salt to taste
- yellow rice
My husband’s favorite meal! I often use Trader Joe’s frozen bell pepper mix in place of fresh bell peppers here and substitute a can of diced tomatoes for fresh. Serve over rice.
- tomatoes
- green bell peppers
- chicken breasts
- jalapeno pepper
- fresh spinach
- orange juice
- chopped onion
- uncooked regular long-grain white rice
- chopped fresh parsley
- Orange slices
- * 2 teaspoons chopped Thyme
- * 1 teaspoon Garlic powder
- * 1/4 cup light Brown Sugar
- * 1 tablespoon Soy Sauce
- * 1 tablespoon Dark Rum
- * 2 tablespoons water
- * Kosher salt and freshly ground pepper
- * Note: the prep time does not include overnight marinade
- cubed cooked turkey
- turkey gravy
- shredded carrots
- prepared stuffing
- warm mashed potatoes
- cubed cooked turkey
- turkey gravy
- shredded carrots
- prepared stuffing
- warm mashed potatoes
- cream of chicken soup
- cooked chicken
- milk
- shredded cheese
- saltine crackers
Sunday 8 February 2009
This was pretty good.
I served this with Foolproof Brown rice (http://www.recipething.com/recipes/show/2951) and peas, and the gravy that I made by reducing down the juice (for 1/2 hour) with the addition of a little flour.
I made some substitutions; I used diced tomatoes instead of stewed tomatoes so I added a tsp of sugar; instead of the salt free seasoning, I added 1 tsp of salt and a squirt of lemon juice, and I used red wine instead of white bc that was what was already open. I also raised the heat to HIGH for the last hour.
Serve with steamed green beans and a green salad with light vinaigrette.
- white wine
- chopped instant onion
- chicken bouillon granules
- dried italian seasoning
- salt-free lemon-herb seasoning
- garlic powder
- dried tarragon
- dried crushed red pepper
- hot cooked rice