- Flourless cooking spray
- baking soda
- ground ginger
- ground allspice
- salt
- tightly packed dark brown sugar
- honey
- large eggs
- Royal Icing
- cream of tartar
Drop cookies topped with cranberries, maraschino cherries or a dollop of jam, they were phenomena.
- sugar
- large eggs
- sour cream
- baking soda
- almond extract
- cinnamon
- salt
- all-purpose flour
Drop cookies topped with cranberries, maraschino cherries or a dollop of jam, they were phenomena.
- sugar
- large eggs
- sour cream
- baking soda
- almond extract
- cinnamon
- salt
- all-purpose flour
- granulated sugar
- grated lemon rind
- honey
- lemon extract
- large egg
- all-purpose flour
- baking powder
- salt
- plain fat-free yogurt
- Cooking spray
- powdered sugar
- fresh lemon juice
- grated lemon rind
- Cookies:
- all-purpose flour
- baking soda
- salt
- granulated sugar
- vanilla extract
- large egg white
- Cooking spray
- Icing:
- powdered sugar
- unsweetened cocoa
- fat-free milk
- semisweet chocolate
- white chocolate
Many years ago, cookies were sometimes called “little cakes.” This updated version is soft and spicy, with an extra flavor boost from crystalllized ginger and cardamom. If you don’t have cardamom on hand, you can substitute either a 1/2 teaspoon ground allspice or nutmeg. You can also use the rim of a 2 1/2 inch glass to cut the cookies.
- finely chopped crystallized ginger
- all-purpose flour
- packed brown sugar
- molasses
- ground cinnamon
- ground ginger
- ground cardamom
- baking soda
- butter or stick margarine
- large egg
- all-purpose flour
- Cooking spray
- all-purpose flour
- flaked sweetened coconut
- vanilla extract
- salt
Think of these as a variation of thumbprint cookies. Vanilla butter cookies are filled with fruit preserves and drizzled with a powdered sugar glaze.
- granulated sugar
- vanilla extract
- large egg white
- all-purpose flour
- cornstarch
- baking powder
- salt
- Cooking spray
- raspberry or apricot preserves
- powdered sugar
- fresh lemon juice
- almond or vanilla extract
Think of these as a variation of thumbprint cookies. Vanilla butter cookies are filled with fruit preserves and drizzled with a powdered sugar glaze.
- granulated sugar
- vanilla extract
- large egg white
- all-purpose flour
- cornstarch
- baking powder
- salt
- Cooking spray
- raspberry or apricot preserves
- powdered sugar
- fresh lemon juice
- almond or vanilla extract