You might need to buy:
- soda
- brown sugar
- egg white
- pecans
You might need to buy:
- candy thermometer
- chopped pecans
- light brown sugar
- plain hershey bars
- butter
a simpler version
serves 4
You might need to buy:
- vanilla extract
- cinnamon
- nutmeg
- milk
- granulated sugar
- egg yolks
- heavy cream
serves 8
You might need to buy:
- Heavy/Whipping Cream divided into 2 equal parts)
serves 8
You might need to buy:
- beef stock or 1 cup beef broth
- dry red wine
- coarse black pepper
- allspice
- ground veal
- ground sirloin
- sweet Italian sausage
- hot Italian sausage
- extra virgin olive oil
- rigatoni pasta
- finely chopped flat leaf parsley
- grated romano cheese
serves 16
You might need to buy:
- Batter:
- unsifted flour
- freshly grated nutmeg or 1/2 teaspoon ground nutmeg
- superfine sugar
- pure vanilla extract
- prepared eggnog
- dark rum
- Glaze:
- granulated sugar
- dark rum
- pure vanilla extract
serves 12
You might need to buy:
- sliced almonds
- purchased eggnog
- rum or 1/4 teaspoon rum flavoring
ready in about 35 minutes;
serves 32
You might need to buy:
- HERSHEY®’S Premier White Chips
- packed brown sugar
- peppermint extract
- HERSHEY®’S Cocoa
- butter
serves 12
You might need to buy:
- butter
- caramels
- caramel ice cream topping
- chopped pecans
- HERSHEY’®S Semi-Sweet Chocolate Chips
What I did was I let the final icing layer set at room temp for several hours prior to putting it in the fridge. I let it set overnight and then when I took it out I let it get to room temp (approx 1 hour) then cut with a paring knife.
serves 96
You might need to buy:
- HERSHEY®’S Milk Chocolate Baking Chips
- HERSHEY®’S Butterscotch Chips
- creamy peanut butter
- FILLING:
- butter
- evaporated milk
- marshmallow creme
- creamy peanut butter
- chopped salted peanuts
- CARAMEL LAYER:
- heavy whipping cream
- creamy peanut butter
- HERSHEY®’S Butterscotch Chips
- ICING:
- butter