Get all of your holiday baking done in one afternoon. Versatile and family-pleasing, this recipe makes eight different holiday cookies with a variety of flavors, textures and shapes in about three hours!
- Chocolate-Covered Cherry:
- crushed candy canes for decoration
- green food coloring
- red food coloring
- peppermint flavoring
- Candy Cane:
- small pretzel sticks
- green food coloring
- finely chopped pistachios
- Pistachio Trees:
- 10x sugar
- finely chopped walnuts
- Snowballs:
- any flavor of jam or jelly
- Ribbons:
- Fillings and Toppings:
- Mix all ingredients until smooth; yields about 1 cup 10x sugar glaze
- milk
- vanilla
- 10x sugar
- Sugar Glaze
- self-rising flour
- almond extract
- vanilla extract
- eggs
- Basic Dough:
- baking chocolate or baking chips
- Cheesecake Tarts:
- cream cheese
- strawberry jam or cherry pie filling
- Pecan Tarts:
- packed brown sugar
- egg yolk
- finely chopped pecans
- Peanut Butter Cup:
- cocoa powder
- water
- mini-peanut butter cups
- butter
- white sugar
- brown sugar
- flour
- hot sausage
- sharp cheese; grated
- Bisquick
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star topper: 1 slice of toast (I used sprouted grain)
Other optional ingredients that would be fabulous: pear, avocado, dates, bell pepper, corn, grains like quinoa or brown rice, beans, tomatoes, diced roasted squash or sweet potato …… gosh, pretty much anything yummy would be beautiful in this salad!
- coriander
- fine black pepper
- apple cider vinegar
- turmeric powder
- satsuma orange zest
- envel. Robin Hood Pie Crust Mix
- raspberry jam
- red and green food coloring
- sugar
- eggs
- flour
- salt
- Frosting:
- butter/margarine
- icing sugar
- milk
- almond extract
- Milk chocolate kisses with stripes
- Sifted powdered sugar
- all-purpose flour
- vanilla
- baking powder
- sugar
- cooking oil
christmas candy
- sweetened condensed milk
I got the basic recipe for this from the “Good Eats” television program, Alton Brown. He had some ingredients that I knew my family did not like so I added and substituted items I thought my family would like making this my own.
- TURKEY:
- melted unsalted butter
- vegetable oil
- VEGETABLE STOCK:
- carrots
- onion
- ribs celery
- whole stems parsley
- garlic
- BRINE:
- kosher salt
- light brown sugar
- black peppercorns
- poultry seasoning
- ground ginger
- large sprig fresh rosemary
- ADDITIONAL BRINE INGREDIENTS TO BE ADDED LATER:
- white wine
- white cranberry juice
- AROMATICS:
- apple
- onion
- fresh rosemary
- fresh sage
- large stems parsley
- rib celery
- carrot
- garlic
- GRAVY:
- liquid from cooked turkey pan
- cornstarch
- cooked giblets
Makes 30, can be stored in an airtight container for up to a week
- medium egg yolk
- 75g quick-cook polenta
- poppy seeds
Makes 4, You’ll need an 8-hole Tefal Proflex silicone half sphere cake mould, Can be stored in the fridge for up to 2 weeks
- Ribbon