Got the original recipe off the internet but changed several items to make life easier!
- Fruit -
- fresh strawberries
- sweetened frozen strawberries
- fresh blueberries
- -
- Cake Layer -
- Prepare one yellow cake mix as per directions but make in a large jelly roll pan.
- Rum flavored Simple Syrup
- Raspberry Jam
- -
- Vanilla Pudding Custard -
- small Jello INSTANT Vanilla Pudding
- heavy cream
- water
- Sweetened Condensed Milk
- -
- Final Topping -
- Cool Whip
- Extra Strawberries and Blueberries for decorations.
Got the original recipe off the internet but changed several items to make life easier!
- Extra Strawberries and Blueberries for decorations.
- -
- Cake Layer -
- Prepare one yellow cake mix as per directions but make in a large jelly roll pan.
- Rum flavored Simple Syrup
- Raspberry Jam
- -
- Vanilla Pudding Custard -
- small Jello INSTANT Vanilla Pudding
- heavy cream
- water
- Sweetened Condensed Milk
- -
- Final Topping -
- Cool Whip
- fresh blueberries
- sweetened frozen strawberries
- fresh strawberries
- Fruit -
This was my favorite pie in the Dallas Texas Independent School District elementary school I went to…Stonewall Jackson. I did not have the luxury of buying my lunch often…but I always stashed away money to buy this pie! My mother finally went to the lunch ladies and this is the recipe they gave her…way back in the 1950’s!! I still absolutely love this pie.
This makes 2 delicious pies!
- large can evaporated milk
- lemon flavored jello
- hot water
- sugar
- salt
- lemon juice
- inch graham cracker crusts
AFTER ATTEMPTING THE SO-CALLED “ORIGINAL” RECIPE THAT IS LISTED ONLINE, I DISCOVERED THE RECIPE FOR THE MERINGUE, SPONGE AND MOUSSE WAS ERRONEOUS! I LOOKED UP MY OWN RECIPES AFTER MAKING MANY BAD SPONGE CAKES AND WASTING EXPENSIVE INGREDIENTS. TERRIBLE EXPERIENCE!!
Cake made famous by the Sweet Temptations Cafe in the Lake Highlands area of Dallas, Texas (no longer in business). I found the recipe for the chocolate sponge cake, rum syrup, chocolate mousse, and chocolate meringue on-line under the title listed. They did NOT give instructions for the mousse nor did they give instructions for the ganache or how to build the cake or what to do with the rum syrup. They also did not give any information on the Kahlua cream sauce. Looked up as much as I could on-line.
- MERINGUE:
- egg whites
- sugar
- sugar
- cocoa
- -
- SPONGE: See NOTES!
- eggs
- sugar
- -
- all purpose flour
- Baking Powder
- Cocoa Powder
- -
- unsalted butter
- -
- SYRUP:
- water
- sugar
- rum 0R 1/4 teaspoon Rum Flavoring
- -
- MOUSSE:
- unsalted butter
- -
- - page break...
- ...
- ...
- heavy cream
- -
- KAHLUA CREAM SAUCE:
- heavy cream
- sugar
- Kahlua
- cornstarch
- water
Old Recipe…Good!
- cinnamon
- nutmeg
- apples peeled and cored
- -
- DOUGH:
- flour
- shortening
- milk
Rich, good!!
I like this because it starts with a cake mix and is really good.
- blueberries
- Fruit Salsa:
- -
- -
- Icing:
- -
- sweetened condensed milk
- large can evaporated milk
- whipping cream
- Optional either 1/2 teaspoon rum flavor or 1/2 teaspoon orange flavor
- Topping:
- -
- eggs
- oil
- vanilla
- yellow cake mix
- water
Had this at a book club meeting. The lady was kind enough to share…very good and impressive dessert. Especially liked the icing.
- limes sliced and placed around base of cake
- kiwis sliced and placed around base of cake
- Garnish:
- -
- zest from one lime
- confectioners sugar
- orange juice
- fresh lime juice
- cream cheese
- lemon cake mix
- vegetable oil
- eggs
- lime flavored gelatin mix
- orange juice
- -
- FROSTING:
- butter
AFTER ATTEMPTING THE SO-CALLED “ORIGINAL” RECIPE THAT IS LISTED ONLINE, I DISCOVERED THE RECIPE FOR THE MERINGUE, SPONGE AND MOUSSE WAS ERRONEOUS! I LOOKED UP MY OWN RECIPES AFTER MAKING MANY BAD SPONGE CAKES AND WASTING EXPENSIVE INGREDIENTS. TERRIBLE EXPERIENCE!!
Cake made famous by the Sweet Temptations Cafe in the Lake Highlands area of Dallas, Texas (no longer in business). I found the recipe for the chocolate sponge cake, rum syrup, chocolate mousse, and chocolate meringue on-line under the title listed. They did NOT give instructions for the mousse nor did they give instructions for the ganache or how to build the cake or what to do with the rum syrup. They also did not give any information on the Kahlua cream sauce. Looked up as much as I could on-line.
- MERINGUE:
- Baking Powder
- Cocoa Powder
- -
- unsalted butter
- -
- SYRUP:
- water
- sugar
- rum 0R 1/4 teaspoon Rum Flavoring
- -
- MOUSSE:
- water
- cornstarch
- Kahlua
- sugar
- heavy cream
- KAHLUA CREAM SAUCE:
- -
- heavy cream
- ...
- ...
- sugar
- -
- all purpose flour
- unsalted butter
- - page break...
- -
- egg whites
- sugar
- sugar
- cocoa
- -
- SPONGE: See NOTES!
- eggs
Haven’t tried
Garnish/decorate top with candied lemon slices…recipe in this book.
- vanilla extract
- powdered sugar sifted
- heavy whipping cream
- large egg yolks
- granulated sugar
- lemon juice
- finely grated lemon zest
- salt
- unsalted butter softened
- cream cheese
- butter melted
- gingersnap cookies
Helpful hints & tips!
- See directions...