ready in about 20 minutes;
serves 4
You might need to buy:
- Panko bread crumbs
- grated parmesan cheese
- Ken’s® Ranch Dressing
ready in about 45 minutes;
serves 8
You might need to buy:
- eggs
- shredded cheddar or mozzarella cheese
- freshly-ground black pepper
Pork tenderloins are often sold two to a package, each piece usually weighing 12 to 16 ounces. The cooking times below are for two average 12-ounce tenderloins; if necessary, adjust the times to suit the size of the cuts you are cooking. For maximum time efficiency, while the pork is brining, make the rub and then light the fire. If you opt not to brine, bypass step 1 in the recipe below and sprinkle the tenderloins generously with salt before grilling. Use a rub (see related recipes) whether or not the pork has been brined—it adds flavor and forms a nice crust on the meat.
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- granulated sugar
ready in about 615 minutes;
serves 6
You might need to buy:
- skinless chicken thighs
- paprika
- Cajun seasoning
- fresh lemon juice
- prepared quick-cooking rice
http://www.myrecipes.com/recipe/southwestern-chicken-pasta-bake
ready in about an hour and 10 minutes;
serves 10
You might need to buy:
- linguine $
- unsalted butter $
- green bell pepper
ready in about 45 minutes;
serves 8
You might need to buy:
- vegetable oil
- uncoooked white rice
- 14.5-ox can low-sodium chicken broth
- low-sodium chicken broth
- 14.5-ox can diced tomatoes w/jalapenos
- white cannellini beans and/or
- black beans
- 4.5-ox can chopped green chilies
- salt and pepper
You might need to buy:
- cream of celery soup
- cream of mushroom soup
- FROZEN TATER TOTS
Lisa’ Recipe from various recipes
ready in about an hour and 45 minutes;
serves 8
You might need to buy:
- 1+ pound ground turkey
- 4~ cups of Marinara sauce
- 15oz ricotta cheese
- zucchini
- shredded mozzarella cheese
Holiday Favorite
ready in about an hour and 10 minutes;
serves 10
You might need to buy:
- eggs
- Jiffy corn muffin mix
- sour cream
ready in about 50 minutes;
serves 4
You might need to buy:
- beef stock or vegetable stock
- thyme
- salt and freshly ground pepper