You might need to buy:
- Second layer:
- cream cheese
- cool whip
- powdered sugar
- vanilla
- Third layer:
- sm pkg. instant vanilla pudding
- sm pkg. instant chocolate pudding
- margarine
- ground pecans
- flour
- Crust:
- milk
serves 8
You might need to buy:
- crushed ginger snap crumbs
- melted unsalted butter
- dark brown sugar
- large egg white
serves 8
You might need to buy:
- granulated sugar
- vanilla extract
- nutmeg
- evaporated milk
- Topping:
- tightly packed light brown sugar
- all purpose flour
- finely chopped pecans
Cook’s Illustrated
Be sure to test for doneness before removing the brownies from the oven. If underbaked (the toothpick has batter clinging to it) the texture of the brownies will be dense and gummy. If overbaked (the toothpick comes out completely clean), the brownies will be dry and cakey.
ready in about 45 minutes
You might need to buy:
- salt
- baking powder
- large eggs
- vanilla extract
From the Lake Holm Ward Cookbook
You might need to buy:
- sm pkg orange jello
- cottage cheese
- cool whip
You might need to buy:
- eggs
- vanilla
- flour
- cream cheese
- sugar
- sugar
- graham cracker crumbs
- sour cream
You might need to buy:
- eggs
- vanilla
- flour
- cream cheese
- sugar
- sugar
- graham cracker crumbs
- sour cream
1 c egg substitute = 4 eggs
ready in about an hour and a half;
serves 16
You might need to buy:
- ground ginger
- ground cloves
- ground cinnamon
- salt
- baking soda
- baking powder
- sugar
- all-purpose flour
- All-Bran cereal
- unsweetened applesauce
- egg substitute
- miniature semisweet chocolate chips
- confectioners' sugar
serves 4
You might need to buy:
- eggs
- sugar
- grated lemon peel
- melted butter
- flour
- milk